Gifu Japan Bread Lame for Sourdough Scoring – Ideal Tool for Bakers
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Category: upkoch bread lame

About this item
- Safe and Reliable: Trust in a bread lame that is not only made following strict safety standards but is also loved by Japanese bakers for its reliability and ease of use. Say goodbye to jagged cuts and uneven bread with our expertly designed scoring knife.
- Ultra-Sharp Zigzag Blade: Cut through the softest sourdough with ease. Our bread lame features a serrated blade that creates clean, sharp slashes for perfect rise and crust development. Ideal for baguettes, boules, and decorative scoring like Galette des Rois.
- 1. The dog chased the cat around the yard.
- 2. She completed the marathon in just under three hours.
- 3. The teacher handed out the homework assignment to each student.
- 4. He bought a new car from the dealership down the street.
- 5. The sun set behind the mountains in a beautiful display of colors.
- Exceptional Japanese Craftsmanship: Experience the precision of Seki Japan's hand-crafted bread lame, designed for professional bakers. Made in Japan, this tool is perfect for sourdough and other artisan breads, offering unparalleled sharpness and durability in dough scoring.
- Versatile Baking Tool: Enhance your baking arsenal with a tool that does more. Whether scoring sourdough, slashing baguettes, or crafting decorative patterns on pastries, our bread lame is the baker’s essential.
- Lightweight and Ergonomic: Crafted for comfort and efficiency, this bread lame weighs just 0.1 oz and is 5.1 inches long, providing a secure grip and perfect balance that reduces fatigue during repetitive use.





















